Did you know that the state of Massachusetts is
sometimes called the “Baked Bean State”? With a
nickname like that, you know the Cafeteria Lady had to
go there!
Tammy Martin, Brio reader and student at Monty
Technical School in Fitchburg, Mass., invited me to
sample the school's cafeteria food, and once Tammy's
parents and her principal, Mr. Cranson, approved, I was
on my way.
Monty Tech is an exciting school. Not only do they offer
the regular academic classes, but every other week, the
students also get to attend their choice of vocational
classes. These classes are offered in the following
trades: culinary arts (they operate a real restaurant that
the students run), cosmetology (their working salon is
open to the public), plumbing, welding and metal shop,
house carpentry, auto mechanics, dental assistant
training, early child-care education (with child care
available to the community), graphics, cabinetry,
electronics, health care and plenty more. The shop
teachers are professionals working in their respective
fields. How fun is that?
Approximately 1,200 students attend Monty Tech, and
they all had to apply and be accepted. Tammy's father
is a graduate from Monty Tech and still works for the
same business where he worked as a Monty Tech
student.
Tammy's career interests lie in the health-care field.
She will be a senior this fall and hopes to go to college
following high school. She is considering psychiatry.
Her favorite class right now is JROTC (Junior Reserve
Officers Training Corps).
What about the food? The Monty Tech cafeteria offers a
variety of food items, everything from sandwiches to
salads to baked potatoes and more. They have both
cold items and hot entrees. Every Wednesday is nacho
day, and their nachos are really good. Tammy's favorite
lunch item is mashed potatoes. The cafeteria workers
are very nice, too. (That's one thing about this tour: I've
met the nicest cafeteria workers.)
Tammy has lived in Massachusetts all of her life, and
she enjoys it. Something you might not have known is
that Massachusetts is the birthplace of the original
chocolate chip cookie. In 1930, Ruth Wakefield created
the cookie (a favorite of Brio readers and staff
alike). Mrs. Wakefield operated the Toll House
Restaurant just outside of Whitman, Mass., and one day
while working in the restaurant, she got an inspiration
to break apart chocolate bars and add them to her
regular cookie dough. The very first batch was a hit!
Today, the chocolate chip cookie is the most popular
cookie in America, and in 1997 it was designated to be
the official cookie of Massachusetts. So now every time
you eat a chocolate chip cookie, you'll think of
Massachusetts - and hopefully the Brio staff and
me. (Feel free to send any cookies that you'd like us to
taste test to the Brio magazine office.)
Not only is Massachusetts the home of the original
chocolate chip cookie, but it's also rich in American
history. It is, of course, the site of Plymouth Rock. If
you've never seen this landmark, it's worth the visit. A
replica of the original pilgrim ship is docked there, and
you can walk on board to get a feel for how the pilgrims
sailed across to this country.
Another interesting fact about Massachusetts is it's the
birthplace of Theodore Geisel, otherwise known as Dr.
Seuss. It's also the birthplace of Louisa May Alcott,
author of Little Women (one of my favorites).
Many politicians were born in Massachusetts, too,
including Presidents John Adams and John Quincy
Adams, John Kennedy and George Bush, Sr. It's also
the birthplace of Paul Revere and Benjamin Franklin.
As you can see, a lot of history is there.
Another fun thing to see if you ever get up to
Massachusetts is Bolton Orchards. (OK, it was fun for
me.) I didn't even realize such a place existed, but as I
drove along the highway, I saw a sign for Bolton, Mass.,
and figured I had to stop. Bolton Orchards sells all sorts
of yummy food and their own Bolton Root Beer.
I enjoyed my visit with Tammy, and I really enjoyed
Monty Tech. It's an awesome school that provides an
amazing opportunity for students to learn a vocation -
and to eat some pretty tasty nachos.