The Cafeteria Lady — A Clean Sweep for March
by Martha Bolton
Maintaining a clean
bedroom and keeping up with household chores is
necessary to becoming a well-rounded individual.
That’s why we here at Brio are duty bound to provide
the latest Cafeteria Lady spring cleaning tips for your
annual dusting, polishing, clearing out, rearranging,
vacuuming, fumigating, blasting, chiseling, and in some
instances, imploding ceremonies.
1. Cobwebs
If cobwebs are hanging from your ceiling and they’re
large enough to swing from, it’s time to get out the
broom and start knocking e them down.
No matter how much fun swinging from the cobwebs
may be, you’re not Tarzan. Should the cobweb give
way and drop you over a pile of stiff, dirty gym socks,
you could seriously injure your head.
2. Rugs
Give your rugs a good shaking. Remember to use an
up and down motion. If you shake them in a circular
motion, tornado chasers from two counties away could
descend upon you with video cameras, meteorological
equipment and film crews. You could find yourself on
the evening news having to answer questions about
the “twister” that suddenly formed in your backyard.
This could be embarrassing and cause unnecessary
alarm to your neighbors.
3. Bulging Beds
If you’ve noticed that your bed is starting to bulge in the
middle, then it’s a sure sign the clutter underneath is
getting out of hand. You can postpone tending to this,
but I should warn you that the closer your bed gets to
your ceiling fan, the greater the risk of an unwanted
haircut by the blades.
4. Clothes
If you have clothing that you haven’t worn since your
toddler years (anything with a bib attached), get rid of it.
If you haven’t worn an item in more than a year or two,
chances are you’re not going to wear it in the next two
years. Let someone get use out of it besides the
moths.
5. Dust
It may be fun to make dust castles on your dresser, but
it’s not an acceptable art form.
So get busy cleaning! But if you’re like me, you won’t
want to go overboard. My motto: Your floors should be
clean enough to eat off of, but keep enough food there
to make it worth your while.
This article appeared in Brio
magazine in March 2006. Copyright © 2006 Martha Bolton. All rights reserved. International copyright secured.
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